Latin Americanvegetarianvia groq
Venezuelan Skillet Bean Stew
A hearty and flavorful stew originating from Venezuela, made with tender beans and a hint of zesty spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 skilletlarge
- ●1 can (15 oz) beanblack beans, drained and rinsed
- ●1 tsp zestyground cumin
- ●1 tsp venezuelanground coriander
- ●1/4 tsp chillicayenne pepper
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Instructions
- 1
Heat the skillet over medium heat.
- 2
Add the cumin and coriander and cook for 1 minute, stirring constantly.
- 3
Add the black beans, salt, and pepper. Stir to combine.
- 4
Cook for 5 minutes, stirring occasionally.
- 5
Add a splash of water if the mixture becomes too dry.
- 6
Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.
- 8
Serve with crusty bread or over rice for a filling meal.