Venezuelanvegetarianvia groq
Venezuelan Corn Fritters
A crispy and flavorful Venezuelan-inspired snack made with corn, zesty flavors, and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernels
- ●1/2 cup all-purpose flour
- ●1/2 cup onionchopped
- ●2 tablespoons zesty pepper sauce
- ●1 egg
- ●1 teaspoon tagine spice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
In a large bowl, whisk together flour, onion, zesty pepper sauce, egg, tagine spice, salt, and black pepper.
- 2
Add corn kernels and mix until well combined.
- 3
Using a 1/4 cup measuring cup, scoop the corn mixture into balls.
- 4
Heat 1-2 inches of oil in a deep frying pan over medium heat.
- 5
When the oil is hot, add the corn balls and fry until golden brown and crispy.
- 6
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
Serve hot and enjoy!