Latin Americanvegetariangluten-freevia groq
Venezuelan Tofu Salad Bowl
A refreshing salad bowl inspired by Venezuela's vibrant flavors, featuring marinated tofu and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●300g Extra-firm tofu
- ●2 tbsp Zesty salad dressing (homemade or store-bought)
- ●4 cups Mixed greens (lettuce, spinach, arugula)
- ●1 medium Red bell pepper
- ●1 medium Cucumber
- ●1 cup Cherry tomatoes
- ●1/4 cup Red onion
- ●1/4 cup Chopped fresh cilantro
- ●to taste Salt and pepper
- ●1/2 cup Venezuelan corn kernels (optional)
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Instructions
- 1
1. Cut the tofu into small cubes and marinate in zesty salad dressing for at least 30 minutes.
- 2
2. Preheat a grill or grill pan to medium-high heat.
- 3
3. Grill the tofu until golden brown and crispy on both sides.
- 4
4. In a large bowl, combine mixed greens, red bell pepper, cucumber, cherry tomatoes, red onion, and chopped cilantro.
- 5
5. Add the grilled tofu on top of the salad.
- 6
6. Season with salt and pepper to taste.
- 7
7. Garnish with Venezuelan corn kernels, if using.
- 8
8. Serve immediately and enjoy!