Vietnamese Chicken Noodle Soup
A flavorful and comforting soup made with chicken, noodles, and Vietnamese spices. Serve hot and enjoy!
Ingredients
- β1 lb chicken breast
- β8 oz rice noodles
- β4 cups vegetable broth
- β2 tbsp fish sauce
- β1 tbsp soy sauce
- β2 tbsp lime juice
- β1 tsp zesty seasoning
- β1/4 cup green onions
- β1/4 cup cilantro
Instructions
- 1
Bring the chicken broth to a boil in a large pot over high heat.
- 2
Add the chicken to the pot and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the noodles to the pot and cook according to the package instructions.
- 5
Stir in the fish sauce, soy sauce, and lime juice.
- 6
Return the chicken to the pot and cook until heated through.
- 7
Stir in the zesty seasoning, green onions, and cilantro.
- 8
Serve the soup hot and garnish with additional green onions and cilantro if desired.