Pan-Seared Lamb Chops with Norwegian Inspiration
A simple and flavorful lamb dish with Norwegian twists, perfect for a weeknight dinner. This recipe combines the rich flavors of lamb with a hint of zesty freshness and a touch of winey depth.
Ingredients
- ●4-6 chops lamb chops
- ●2 tbsp olive oilfor frying
- ●2 tbsp zesty lemon juicefor marinade
- ●1/4 cup winey red winefor marinade
- ●1 tbsp norwegian mustardfor marinade
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C)
- 2
2. In a small bowl, whisk together lemon juice, red wine, and mustard to make the marinade
- 3
3. Place the lamb chops in a large ziplock bag and pour the marinade over them
- 4
4. Seal the bag and refrigerate for at least 2 hours or overnight
- 5
5. Remove the lamb chops from the bag and season with salt and pepper
- 6
6. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat
- 7
7. Add 2-3 lamb chops to the skillet and sear for 2-3 minutes per side
- 8
8. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the lamb is cooked to your desired level of doneness
- 9
9. Remove the lamb chops from the skillet and let them rest for 5 minutes before serving