Spanishgluten-freepaleovia groq
Spanish Chicken Paella
A classic Spanish dish with chicken, rice, and spices. Easy to make and perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 cups Spanish riceunsalted
- ●1/2 teaspoon zesty saffronimported from Spain
- ●2 cups yeasty chicken brothlow sodium
- ●2 tablespoons olive oilextra virgin
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1/4 teaspoon spanish paprikasmoked
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
Add the Spanish rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth, zesty saffron, and smoked paprika. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Remove the cover and stir in the yeasty chicken broth. Cook for an additional 2-3 minutes.
- 9
Serve hot, garnished with fresh parsley or thyme, if desired.