Japanesevegetariangluten-freevia groq
Grilled Chicken Zingeroni
A flavorful grilled chicken dish marinated in zingeroni sauce, served with a side of Japanese-inspired grilled vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastboneless and skinless
- ●1/4 cup zingeroni saucehomemade or store-bought
- ●2 tbsp japanese rice vinegarfor marinade
- ●2 tbsp olive oilfor grilling
- ●1 cup grilled vegetables (onion, bell pepper, zucchini)sliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together zingeroni sauce and rice vinegar.
- 3
Add the mixture to the chicken breast and marinate for at least 30 minutes.
- 4
Remove the chicken from the marinade and grill for 5-6 minutes per side.
- 5
Meanwhile, brush the vegetables with olive oil and grill for 3-4 minutes per side.
- 6
Slice the grilled chicken and serve with the vegetables.
- 7
Serve with additional zingeroni sauce on the side, if desired.