Japanese-Indian Fusionvegetarianvia groq
Sake-Glazed Idli with Jaggery and Zingy Twist
A sweet and savory twist on traditional idli with a sake glaze and a hint of jaggery.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Idlisteamed or pan-fried
- ●1/4 cup Sakereduced to 2 tablespoons
- ●2 tablespoons Jaggerycrushed
- ●2 tablespoons Zingy syrup (ginger-mint syrup or simple syrup with ginger and mint)
👨🍳
Instructions
- 1
1. Prepare the idli according to the package instructions.
- 2
2. Reduce the sake by half to create a glaze.
- 3
3. Mix the jaggery and sake glaze in a saucepan over low heat until combined.
- 4
4. Brush the idli with the sake glaze and top with crushed jaggery.
- 5
5. Drizzle the zingy syrup over the idli.
- 6
6. Serve warm or at room temperature.