Algerian Chicken Tagine
A traditional Algerian dish made with marinated chicken cooked in a flavorful tagine sauce. This recipe is a perfect blend of spices and herbs that will transport your taste buds to the markets of Algiers.
Ingredients
- ●1 1/2 pounds Chicken thighs
- ●2 tablespoons Algerian spice blend
- ●1 teaspoon Peppery
- ●1 teaspoon Zingy
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Chicken broth
- ●1 cup Tagine
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the Algerian spice blend, peppery, and zingy. Cook for 1 minute.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 25-30 minutes or until the chicken is cooked through.
- 8
Stir in the tagine and cook for an additional 5 minutes.
- 9
Serve hot and garnish with fresh herbs, if desired.
- 10
Let the chicken rest for 5 minutes before serving.