Italianvegetariangluten-freevia groq
Monsoon Zucchini Fritters
A flavorful vegetarian dish that combines the sweetness of zucchini with the brightness of lemon zest. Perfect as a snack or side for any meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium zucchini
- ●2 tablespoons zest
- ●1/4 cup, chopped monsoon
- ●1/2 cup flour
- ●1 large eggs
- ●1/4 cup, grated parmesan cheese
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Shred the zucchini and squeeze out excess moisture.
- 2
In a bowl, whisk together flour, eggs, parmesan cheese, salt, and pepper.
- 3
Add the shredded zucchini and chopped monsoon to the bowl and mix until just combined.
- 4
Heat a non-stick pan with a small amount of oil over medium heat.
- 5
Using a spoon, drop the zucchini mixture into the pan and flatten slightly.
- 6
Cook for 3-4 minutes on each side, until golden brown.
- 7
Serve hot with a dollop of yogurt or a sprinkle of parmesan cheese.