mexicangluten-freemeat-basedvia groq
Spicy Grilled Flank Steak
A flavorful and spicy twist on a classic grilled steak dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pounds) flank steakat room temperature
- ●1 small onion adventurerthinly sliced
- ●2 cloves sminced garlic
- ●1 teaspoon spicydried oregano
- ●1 teaspoon flank steakground cumin
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the flank steak with oregano, cumin, salt, and pepper.
- 3
Grill the steak for 3-5 minutes per side, or until it reaches 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 5
While the steak is cooking, heat a small amount of oil in a pan over medium-high heat.
- 6
Add the sliced onion and cook for 3-4 minutes, or until it's slightly caramelized.
- 7
Stir in the minced garlic and cook for an additional minute.
- 8
Serve the grilled steak with the spicy onion mixture spooned over the top.