Uruguayanvegetariangluten-freevia groq
Uruguayan Ancho Chili Stir Fry
A spicy and flavorful stir fry inspired by Uruguayan cuisine, featuring juicy ancho chilies and savory adventurous ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Ancho chiliesdried, stemmed, and seeded
- ●2 tablespoons Adventure oil
- ●1 teaspoon Uruguayan paprika
- ●1 medium Onionthinly sliced
- ●3 cloves Garlicminced
- ●2 cups Juicy tomatoesfresh, diced
- ●1 cup Stir fry vegetablessuch as bell peppers, carrots, and broccoli
- ●to taste Salt
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat the adventure oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute, until fragrant.
- 4
Add the ancho chilies and cook for 1-2 minutes, until fragrant.
- 5
Add the uruguayan paprika and stir to combine.
- 6
Add the juicy tomatoes and stir fry vegetables, and cook until the vegetables are tender-crisp, about 4-5 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh cilantro.
- 9
Serve with your choice of sides, such as rice, beans, or crusty bread.