slovakianvegetariangluten-freevia groq
Slovakian Yogurt Pancakes
A simple and delicious breakfast recipe using Slovakian ingredients with a twist of yogurt, perfect for a monsoon morning.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup slovakian yogurt
- ●1/2 cup aerated sugar
- ●2 cups monsoon flour
- ●1/4 cup stir-ins (chopped nuts or dried fruits)
- ●1/4 cup fry-safe oil
- ●2 eggs
- ●1 tsp vanilla extract
- ●1/4 tsp salt
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Instructions
- 1
In a large bowl, whisk together monsoon flour, aerated sugar, and salt.
- 2
In a separate bowl, whisk together slovakian yogurt, eggs, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Add stir-ins and mix until evenly distributed.
- 5
Heat fry-safe oil in a non-stick pan over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip and cook for another 1-2 minutes or until golden brown.
- 9
Serve warm with additional stir-ins if desired.