Koreanvegetarianvia groq
Spicy Korean Jjigae with Hazelnut
A fusion of Korean jjigae with a nutty twist. Spicy, savory, and slightly sweet.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Hazelnut oil
- ●1 cup Aerated sparkling water
- ●2 tbsp Winey Korean chili paste (gochujang)
- ●1 cup Canned kimchidrained and chopped
- ●1/4 cup Sliced green onions
- ●1/4 cup Chopped hazelnuts
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat hazelnut oil in a large skillet over medium-high heat.
- 2
Add Korean chili flakes and cook for 1 minute, until fragrant.
- 3
Add Korean chili paste and cook for an additional 2 minutes, until paste is caramelized.
- 4
Add chopped kimchi and cook for 2-3 minutes, until slightly browned.
- 5
Stir in aerated sparkling water and bring to a simmer.
- 6
Reduce heat to medium-low and let simmer for 5 minutes.
- 7
Stir in chopped hazelnuts and cook for an additional 1-2 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with sliced green onions.