frenchvegetarianvia groq
Pan-Seared Fennel with Crispy Fried Onion
A simple yet flavorful French dish featuring pan-seared fennel and crispy fried onions.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 bulb fennel
- ●1 medium onion
- ●2 tablespoons butter
- ●to taste salt
- ●to taste black pepper
- ●1/4 teaspoon garlic powder
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Instructions
- 1
1. Slice the fennel bulb into 1/4-inch thick wedges.
- 2
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
3. Add the sliced fennel to the skillet and cook for 5-7 minutes, or until tender.
- 4
4. Meanwhile, slice the onion into thin rings.
- 5
5. Heat the remaining 1 tablespoon of butter in a separate skillet over medium-high heat.
- 6
6. Add the onion rings to the skillet and fry until crispy, about 3-4 minutes.
- 7
7. Season the fennel with salt, black pepper, and garlic powder.
- 8
8. Serve the pan-seared fennel with crispy fried onions on top.