indianvegetariangluten-freevia groq
Crispy Fried Fennel Bites
A crunchy and flavorful Indian-inspired snack made with crispy fried fennel. Serve as a side dish or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 bulbs fennel
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●2 cups vegetable oil
- ●to taste salt
- ●to taste black pepper
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon garam masala
- ●2 tablespoons lemon juice
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Instructions
- 1
1. Cut the fennel into 1-inch pieces.
- 2
2. In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and garam masala.
- 3
3. Dip each fennel piece into the flour mixture, coating evenly.
- 4
4. Heat the oil in a deep frying pan over medium-high heat.
- 5
5. Fry the fennel pieces in batches until golden brown and crispy.
- 6
6. Drain the fried fennel on paper towels.
- 7
7. Mix the lemon juice with the fried fennel pieces.
- 8
8. Serve hot and enjoy!