germanvegetarianvia groq
German Style Stir Fry with Herbs
A twist on traditional German cuisine, this dish combines the flavors of herbs and stir-frying techniques.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Bamboo shootsCanned or fresh
- ●1/4 cup HerbsChopped fresh parsley, dill, and chives
- ●2 tablespoons Vegetable oil
- ●1 medium OnionsSliced
- ●1 medium Bell peppersSliced
- ●2 medium CarrotsSliced
- ●2 medium PotatoesDiced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onions and cook until softened, about 3-4 minutes.
- 3
Add bell peppers and cook for another 3-4 minutes.
- 4
Add carrots and cook for 4-5 minutes.
- 5
Add potatoes and cook for 5-6 minutes.
- 6
Add bamboo shoots and herbs, stir-fry for 1-2 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with additional herbs if desired.