Vietnamese Italian Stir-Fried Chicken
A fusion of Vietnamese and Italian flavors, this dish combines the spice of Vietnamese stir-fry with the heartiness of Italian cooking. This recipe is perfect for a quick and delicious dinner.
Ingredients
- ●1 pound chicken breast
- ●1 teaspoon Italian seasoning
- ●2 tablespoons Vietnamese fish sauce
- ●3 cloves garlic
- ●1 red bell pepper
- ●1 onion
- ●2 tablespoons rice vinegar
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the garlic, red bell pepper, and onion to the skillet and cook until the vegetables are tender.
- 6
Add the Italian seasoning, Vietnamese fish sauce, and rice vinegar to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve the chicken hot, garnished with herbs if desired.
- 10
Cook time: 12 minutes
- 11
Rest time: 2 minutes