chinesemeatvia groq
Thai Chicken Soup
A spicy and comforting Chinese-inspired soup made with tender chicken and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 cups aerated soup basechicken or vegetable broth
- ●2 tablespoons thai tom kha pasteor to taste
- ●4 cups chicken brothlow sodium
- ●1 cup coconut milkfull-fat
- ●1 pound chicken breastboneless and skinless
- ●2 stalks khalemon grass
- ●2 cups airychopped fresh cilantro
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the aerated soup base, tom kha paste, and chicken broth.
- 4
Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
- 5
Add the coconut milk and kha, and simmer for another 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Stir in the airy (chopped cilantro) and serve hot.
- 8
Serve with steamed rice or noodles, if desired.