Thaigluten-freevia groq
Spicy Thai Chicken Soup
A flavorful and spicy Thai-inspired chicken soup that's perfect for a chilly evening. This recipe is gluten-free and can be adjusted to suit your taste.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons Thai tom kha soup paste
- ●4 cups chicken broth
- ●1 can coconut milk
- ●2 cups aerated chicken brothfor adding extra flavor
- ●4-6 leaves air-dried kaffir lime leavesfor garnish
- ●1 pound sliced chicken breast
- ●1 tablespoon fish sauceoptional
- ●chopped fresh cilantrofor garnish
- ●1 sliced limefor serving
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the sliced chicken breast and cook until browned, about 5 minutes.
- 3
Add the Thai tom kha soup paste and cook for 1-2 minutes.
- 4
Add the chicken broth, coconut milk, and aerated chicken broth.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Add the fish sauce (if using) and stir to combine.
- 7
Serve the soup hot, garnished with chopped cilantro, air-dried kaffir lime leaves, and a squeeze of lime juice.
- 8
Adjust the seasoning to taste.