mexicangluten-freevia groq
Mexican Almond Crusted Fish
A unique fusion of Mexican and seafood flavors. Baked fish coated with a crunchy almond crust and spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Alaskan pollock filletsFresh fish
- ●1 cup almondSlivered almonds
- ●1 tsp cuminGround cumin
- ●1 tsp paprikaSmoked paprika
- ●1 tsp chili powderGround chili powder
- ●1 tsp saltFine salt
- ●1 tsp black pepperFreshly ground black pepper
- ●2 tbsp lime juiceFresh lime juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season fish with salt, black pepper, and chili powder.
- 4
Mix almond, cumin, and smoked paprika in a plate.
- 5
Dip each fish fillet in the almond mixture, pressing gently to coat.
- 6
Place coated fish on the prepared baking sheet.
- 7
Drizzle lime juice over the fish.
- 8
Bake for 12-15 minutes or until the fish is cooked through and the internal temperature reaches 145°F (63°C).
- 9
Serve immediately and garnish with lime wedges.