thaivegetarianvia groq
Thai Star-Studded Almond Delight
A fusion of Thai flavors and crunchy almonds, perfect for a snack or dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup almond
- ●2 whole star anise
- ●1 can (14 oz) coconut milk
- ●1 cup sugar
- ●1/4 cup coconut oil
- ●1/4 teaspoon salt
- ●1 pint ice cream
- ●1/2 cup toasted almond flakesoptional
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. Break the star anise into smaller pieces and toast in the oven for 5 minutes.
- 3
3. In a saucepan, combine coconut milk, sugar, and toasted star anise. Bring to a simmer over medium heat.
- 4
4. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- 5
5. Stir in coconut oil and salt until dissolved.
- 6
6. Remove from heat and let cool to room temperature.
- 7
7. Refrigerate mixture for at least 2 hours or overnight.
- 8
8. Scoop mixture into individual serving cups or a large serving dish.
- 9
9. Top with toasted almond flakes, if desired.
- 10
10. Serve chilled, garnished with additional toasted almond flakes and star anise, if desired.