Germanvegetarianvia groq
Crisp German-Style Skillet Paneer
A tasty and easy German-inspired dish made with paneer, served in a crispy skillet.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 block paneer
- ●1 skilletany type of skillet will do
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 medium onion
- ●2 cloves garlic
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Heat the skillet over medium heat.
- 3
Add the onion and garlic to the skillet and sauté until softened.
- 4
Cut the paneer into small cubes and add to the skillet.
- 5
Sprinkle the salt and pepper over the paneer.
- 6
Transfer the skillet to the oven and bake for 10-12 minutes.
- 7
Remove the skillet from the oven and let cool for a few minutes.
- 8
Serve the paneer hot, garnished with chopped herbs if desired.