Verde Glazed Apricot Crumble
Sweet and tangy apricots topped with a crunchy verde glaze and a crunchy crumble topping, perfect for a warm dessert.
Ingredients
- ●2 cups, fresh or frozen apricot
- ●1/2 cup, honey miel
- ●1/4 cup, green Chartreuse verde
- ●1/2 cup almond flour
- ●1/2 cup, melted butter
- ●1/4 cup brown sugar
- ●1/2 cup oatmeal
- ●1, beaten egg
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small saucepan, combine the miel, verde, and 1 tablespoon water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 3
In a large bowl, mix together the almond flour, brown sugar, oatmeal, and egg until well combined.
- 4
In a separate bowl, mix the melted butter and the miel-verde glaze until smooth.
- 5
Add the apricot slices to the bowl with the crumble topping and toss until the apricots are evenly coated.
- 6
Transfer the apricots to a baking dish and top with the crumble topping.
- 7
Drizzle the miel-verde glaze over the crumble topping.
- 8
Bake for 35-40 minutes, or until the topping is golden brown and the apricots are tender.
- 9
Serve warm, garnished with fresh herbs if desired.