australiangluten-freevia groq
Aussie Chicken Skewers
Grilled chicken skewers with a hint of Aussie spices, perfect for a summer evening.
β±27 minπ½4 servingsπeasy
π₯
Ingredients
- β500g chicken breastcut into 1 inch pieces
- β2 tbsp aromatic olive oilfor brushing skewers
- β1 cup australian bush tomatoeschopped
- β1 cup onionchopped
- β1 cup bell pepperchopped
- β2 tbsp lemon juicefor marinade
- β3 cloves garlicminced
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, and garlic.
- 3
Add the chicken, onion, bell pepper, and bush tomatoes to the bowl.
- 4
Toss to coat with marinade and let sit for at least 30 minutes.
- 5
Thread chicken and vegetables onto skewers.
- 6
Brush skewers with olive oil and season with salt and pepper.
- 7
Grill skewers for 10-12 minutes, turning occasionally.
- 8
Serve hot and enjoy!