Lamb Tagine Tacos
A fusion twist on traditional Mexican tacos, infused with the rich flavors of a Tunisian-inspired lamb tagine.
Ingredients
- ●1.5 pounds Lamb Shoulder
- ●2 tablespoons Tunisian Spice Blend
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Chili Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Cilantro
- ●2 tablespoons Lime Juice
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb with Tunisian Spice Blend, salt, and black pepper.
- 3
Heat a large Dutch oven over medium-high heat. Sear the lamb until browned on all sides, about 5 minutes.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Transfer the pot to the preheated oven and cook the lamb for 2-3 hours, or until tender.
- 6
Shred the lamb with two forks and stir in the cumin and chili powder.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the lamb mixture onto a tortilla, topping with cilantro and a squeeze of lime juice.
- 9
Serve immediately.