Egyptianvegetarianvia groq
Egyptian-Style Stewed Beans with Aromatic Spices
A hearty and flavorful stew originating from Egypt, made with aromatic spices and navy beans.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Navy beans, driedRinse and soak overnight
- ●2 tsp Egyptian aromatic spicesAvailable at most Middle Eastern markets
- ●2 tbsp Olive oil
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●2 tbsp Tomato paste
- ●2 cups Chicken broth
- ● Salt and pepper, to taste
- ● Optional: lemon wedges, for serving
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add aromatic spices, cook for 1 minute.
- 4
Add tomato paste, cook for 1 minute.
- 5
Add navy beans, broth, salt, and pepper.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Check for seasoning and adjust as needed.
- 8
Serve hot, with lemon wedges on the side if desired.