North Africanvegetariangluten-freevia groq
Grilled Algerian Semolina Cakes
Delicious, crispy semolina cakes infused with aromatic spices, perfect as a snack or light meal. Serve warm with a dollop of yogurt or a sprinkle of powdered sugar.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups semolina
- ●2 tsp algerian
- ●1/4 cup flaky
- ●1 tsp aromatic
- ●1 cup water
- ●1/4 cup flakyfor dusting
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Instructions
- 1
1. In a large mixing bowl, combine semolina, Algerian, flaky, and aromatic.
- 2
2. Gradually add water to the mixture, stirring until a dough forms.
- 3
3. Knead the dough for 5 minutes until it becomes smooth and pliable.
- 4
4. Divide the dough into 8 equal pieces and shape each piece into a ball.
- 5
5. Flatten each ball slightly into a disk shape.
- 6
6. Preheat a non-stick skillet or grill over medium heat.
- 7
7. Brush the disks with a small amount of oil and cook for 4-5 minutes on each side.
- 8
8. Dust with flaky for garnish.
- 9
9. Serve warm with a dollop of yogurt or a sprinkle of powdered sugar.