Jamaicanmeatomnivorevia groq
Jamaican Goat Stew
A hearty and flavorful stew made with tender goat meat, aromatic spices, and a hint of Jamaican jerk seasoning.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound goat meat (1 lb)cut into 1-inch cubes
- ●2 tablespoons aromatic oilsuch as olive or vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons jamaican jerk seasoningstore-bought or homemade
- ●2 cups stewbeef broth or stock
- ●2 tablespoons tomato pasteoptional
- ●1 sprig thymefresh or dried
- ●1/2 teaspoon allspiceground
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Instructions
- 1
Heat the aromatic oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the goat meat and cook until browned on all sides, about 5-7 minutes.
- 5
Add the Jamaican jerk seasoning, stew, tomato paste (if using), thyme, and allspice.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the goat meat is tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs (if desired).
- 9
Serve with rice, roti, or other Caribbean sides.