Mediterraneanfishgluten-freevia groq
Smoked Cod Skewers with Aromatic Spice
A flavorful and easy-to-make dish that combines the delicate taste of cod with aromatic spices and a smoky touch. Perfect for a quick snack or light meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (120g each) codFresh or frozen
- ●2 tbsp aromaticA mix of paprika, garlic powder, and onion powder
- ●1 tbsp smokedSmoked paprika
- ●1 tsp salt
- ●10 wooden skewers skewersSoak in water for 30 minutes before use
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the cod fillets into 1-inch cubes.
- 3
3. In a small bowl, mix together aromatic and smoked spices.
- 4
4. Thread a piece of cod, a few tentacles of squid, and a sprinkle of spice onto each skewer.
- 5
5. Brush the skewers with a little oil and season with salt.
- 6
6. Grill the skewers for 8-10 minutes on each side, or until the fish is cooked through.
- 7
7. Serve hot, garnished with fresh parsley or lemon wedges.