frenchvegetariangluten-freevia groq
French Cannellini Bean Stew
A hearty and flavorful French-inspired stew made with cannellini beans, aromatic vegetables, and a hint of Syrian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed cannellini beans
- ●1 large, chopped aromatic
- ●1 tsp syrian
- ●2 medium, chopped carrots
- ●2 stalks, chopped celery
- ●1 medium, chopped onion
- ●1 cup, chopped stew
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- 3
Add the Syrian spices and cook for 1 minute, until fragrant.
- 4
Add the cannellini beans, stew, and chopped aromatic. Stir to combine.
- 5
Bring the stew to a simmer and cook for 20-25 minutes, until the flavors have melded together and the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or thyme.