indianvegetarianvia groq
Syrian Stew with Cannellini Beans
A hearty, comforting Syrian-inspired stew made with cannellini beans and aromatic spices, perfect for a cold winter's day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed cannellini beans
- ●1 cup, diced stew
- ●2 tablespoons aromatic oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon turmeric
- ●1/4 teaspoon red pepper
- ●to taste salt
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Instructions
- 1
Heat the aromatic oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the cumin, coriander, turmeric, and red pepper, and cook for 1 minute.
- 5
Add the stew, cannellini beans, and salt. Stir well to combine.
- 6
Bring to a simmer and cook, covered, for 20-25 minutes, or until the flavors have melded together.
- 7
Serve hot, garnished with chopped fresh herbs if desired.