germanvegangluten-freevia groq
Briny German Artichoke Bake
A hearty German-inspired artichoke bake with a rich, briny flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 (14 oz) can artichokedrained and chopped
- ●2 tbsp infused olive oilfor brushing
- ●3 cloves garlicminced
- ●1 tsp mediterranean seasoningdried
- ●1 sheet bakethawed and cut into 1-inch squares
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp chopped fresh parsleyoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine chopped artichoke, minced garlic, and mediterranean seasoning.
- 3
In a separate bowl, mix together infused olive oil, salt, and black pepper.
- 4
Brush the bake squares with the oil mixture.
- 5
Spoon the artichoke mixture onto the bake squares, leaving a 1-inch border around the edges.
- 6
Top with additional parsley if desired.
- 7
Bake for 20-25 minutes or until the bake is golden brown and the artichoke mixture is heated through.
- 8
Serve warm and enjoy!