Mediterraneanketovia groq
Baked Mediterranean Artichoke
A keto-friendly side dish featuring roasted artichoke with a hint of Mediterranean flavors.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large Artichoke
- ●2 tablespoons Infused olive oil
- ●2 cloves Garlic
- ●1 teaspoon Mediterranean seasoning
- ●1/4 cup Briny feta cheese (low carb)
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the artichoke and pat dry.
- 3
Cut the top off the artichoke and remove the tough outer leaves.
- 4
In a bowl, mix together olive oil, garlic, and Mediterranean seasoning.
- 5
Brush the mixture onto the artichoke, making sure to get some under the leaves.
- 6
Place the artichoke on a baking sheet and bake for 25-30 minutes, or until tender.
- 7
Remove from oven and top with crumbled feta cheese.
- 8
Return to oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 9
Serve hot and enjoy!