frenchvegetarianvia groq
French Bliss Tart
A unique dessert combining the sweetness of banana and bliss with a tangy surprise from the pickle. This French-inspired tart is perfect for adventurous palates.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 large bananaripe and sliced
- ●1 package blissfrozen and thawed
- ●1/2 cup picklefinely chopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry dough and place in a tart pan.
- 3
Arrange banana slices on the dough, leaving a 1/2-inch border.
- 4
Fold the edges of the dough over the banana, pressing gently.
- 5
Spread thawed bliss over the banana, leaving a small border.
- 6
Top the bliss with chopped pickle.
- 7
Bake for 40-45 minutes or until the pastry is golden brown.
- 8
Serve warm, garnished with additional banana slices if desired.
- 9
Refrigerate leftovers and enjoy within 24 hours.