germanvegetarianvia groq
German Pickle Banana Cake
A moist banana cake with a sweet and tangy twist from the addition of German-style pickles. Perfect as a snack or dessert.
⏱50 min🍽8 servings📊easy
🥕
Ingredients
- ●2 ripe banana
- ●1/4 cup german-style pickle, finely chopped
- ●1 cup bliss (confectioners sugar)
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
- 2
In a large mixing bowl, combine mashed banana and chopped pickle.
- 3
In a separate bowl, whisk together bliss (confectioners sugar), 1/2 cup (115g) unsalted butter, softened, and 2 large eggs.
- 4
Add dry ingredients to wet ingredients and mix until combined.
- 5
Pour the batter into the prepared cake pan and smooth the top.
- 6
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 7
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 8
Dust with additional bliss (confectioners sugar) if desired.