Guajillo Beer Braised Short Ribs
A rich and flavorful short ribs recipe with a hint of spice and a deep, malty beer flavor. Serve with a side of rice or noodles for a hearty meal.
Ingredients
- ●2 pounds Short Ribs
- ●4-6 dried chilies Guajillo chilies
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Beer
- ●2 tablespoons Tomato paste
- ●2 cups Chicken broth
- ●2 tablespoons Brown sugar
- ●1 teaspoon Dried oregano
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the short ribs with salt and pepper.
- 3
Heat a large Dutch oven over medium-high heat.
- 4
Sear the short ribs until browned on all sides, about 5 minutes per side.
- 5
Remove the ribs from the pot and set aside.
- 6
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 7
Add the guajillo chilies, beer, tomato paste, chicken broth, brown sugar, and oregano to the pot.
- 8
Stir to combine, scraping up any browned bits from the bottom of the pot.
- 9
Return the short ribs to the pot and bring the liquid to a simmer.
- 10
Cover the pot with a lid and transfer it to the preheated oven.
- 11
Braise the ribs for 2 1/2 to 3 hours, or until tender and falling off the bone.
- 12
Remove the pot from the oven and let it cool slightly.
- 13
Serve the short ribs with the braising liquid spooned over the top.