Chinesevegetariangluten-freevia groq
Aerated Fried Rice
A twist on the classic Chinese dish, adding a touch of bitterness for depth of flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Chinese ricepreferably day-old rice
- ●1 cup bitter melonthinly sliced
- ●1 cup aerated waterused to add lightness to the dish
- ●1/4 cup fried shallotschopped
- ●2 tbsp soy sauceoptional
- ●1 tsp sesame oiloptional
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the bitter melon and stir-fry for 2-3 minutes until slightly tender.
- 3
Add the Chinese rice and stir-fry for 2-3 minutes until heated through.
- 4
Add the aerated water and stir-fry for another minute until the rice is light and fluffy.
- 5
Add the fried shallots and stir-fry for another minute until well combined.
- 6
Season with soy sauce and salt to taste.
- 7
Serve hot and garnish with chopped green onions if desired.