mediterraneanomnivorevia groq
Grilled Steak Kebabs
A flavorful and easy-to-make dish featuring marinated steak and vegetables, perfect for a quick dinner or outdoor gathering.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds sirloin steakcut into 1-inch cubes
- ●1 cup mushroomsbutton or cremini
- ●1 cup bell peppersany color
- ●1 medium onioncut into 1-inch pieces
- ●3 cloves garlicminced
- ●1/4 cup olive oilfor brushing
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, and a pinch of salt and pepper.
- 3
Add the sirloin cubes, mushrooms, bell peppers, and onion to the bowl. Toss to coat with the marinade.
- 4
Thread the marinated vegetables and meat onto skewers, leaving a little space between each piece.
- 5
Brush the grill grates with oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes per side, or until the steak reaches your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.