Turkish Flatbread
A simple, crispy flatbread from Turkey, perfect as a side or base for various toppings.
Ingredients
- ●2 cups plain flourall-purpose flour
- ●1 cup waterwarm water
- ●1 tsp salttable salt
- ●1 turkish flatbreadoptional for wrapping
Instructions
- 1
1. In a large mixing bowl, combine flour and salt.
- 2
2. Gradually add in the warm water, mixing until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
5. Divide the dough into 2-4 equal pieces, depending on desired flatbread size.
- 6
6. Roll out each piece into a thin circle, about 1/8 inch thick.
- 7
7. Heat a non-stick skillet or griddle over medium-high heat.
- 8
8. Cook the flatbread for 1-2 minutes on each side, until it becomes crispy and golden brown.
- 9
9. Repeat with the remaining dough pieces.
- 10
10. Serve the flatbread warm, wrapped in a piece of Turkish flatbread if desired.
- 11
11. Enjoy your homemade Turkish flatbread!