Peruvianmeatvia groq
Crispy Pork Stir Fry
A simple and flavorful Peruvian-inspired dish with crispy pork and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulderCut into 1-inch pieces
- ●2 Bitter gourdSliced into thin rounds
- ●4 cups Crisp lettuceChopped
- ●2 tbsp Vegetable oil
- ●3 cloves GarlicMinced
- ●1 Chili pepperDiced
- ●2 tbsp Stir-fry sauce
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced bitter gourd and cook until tender, about 3-4 minutes.
- 6
Add the chopped crisp lettuce and cook until wilted, about 2 minutes.
- 7
Add the minced garlic and diced chili pepper and cook for 1 minute.
- 8
Return the pork to the skillet and stir in the stir-fry sauce.
- 9
Season with salt to taste.
- 10
Serve hot over rice or noodles.