gluten-freevia groq
Crispy Duck Leg Crumble
A flavorful and crispy duck leg crumble dish, made with a mixture of crunchy elements and a hint of bitter flavors.
⏱55 min🍽2 servings📊medium
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Ingredients
- ●2 Duck leg
- ●100g Bitter dark chocolateat least 70% cocoa
- ●1 cup Crumble toppingstore-bought or homemade
- ●1 tsp Chinese five-spice powderadjust to taste
- ●2 tbsp Light soy sauceor to taste
- ●a few sprigs Leg of thymeadjust to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck legs with Chinese five-spice powder and a pinch of salt.
- 3
Heat a skillet over medium-high heat. Add the duck legs and brown on both sides. Set aside.
- 4
In the same skillet, melt the bitter dark chocolate over low heat.
- 5
Transfer the duck legs to a baking dish and pour the melted chocolate over them.
- 6
Top with crumble topping, spreading it evenly.
- 7
Bake for 25 minutes or until the crumble is golden brown.
- 8
Remove from oven and brush with light soy sauce.
- 9
Return to oven for an additional 5 minutes to caramelize the sauce.
- 10
Garnish with thyme sprigs and serve.