japanesepork-freelactose-freevia groq
Japanese Crispy Duck Leg
A crispy Japanese inspired dish made with pan-seared duck leg and a crunchy topping.
⏱45 min🍽2 servings📊medium
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Ingredients
- ●2 Duck Legbone-in
- ●1 cup Light Breadingpanko
- ●1/2 cup Crumblepork-free
- ●1/4 cup Bitter Chinese Saucestore-bought
- ●2 tbsp Vegetable Oil
- ●1 tsp Salt
- ●1 tsp Pepper
👨🍳
Instructions
- 1
1. Rinse the duck leg and pat it dry.
- 2
2. Season the duck leg with salt and pepper.
- 3
3. Mix the light breading and crumble in a shallow dish.
- 4
4. Dip the duck leg in the breading mixture, coating it evenly.
- 5
5. Heat the vegetable oil in a pan over medium-high heat.
- 6
6. Sear the duck leg for 5 minutes on each side, until crispy.
- 7
7. Transfer the duck leg to the oven and bake at 400°F (200°C) for 15-20 minutes, until cooked through.
- 8
8. Meanwhile, heat the bitter Chinese sauce in a saucepan over medium heat.
- 9
9. Brush the sauce over the duck leg during the last 2 minutes of cooking.
- 10
10. Let the duck leg rest for 5 minutes before serving.