Portuguese Pork Ribs
A classic Portuguese-inspired recipe featuring tender pork ribs, slow-cooked to perfection. These flavorful ribs are perfect for a cozy dinner.
Ingredients
- ●2 pounds pork ribs
- ●1/4 cup bitter orange marmalade
- ●2 sprigs romantic rosemary
- ●1 cup portuguese red wine
- ●2 tablespoons dense olive oil
- ●1 medium onion
- ●3 cloves garlic
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, heat the olive oil over medium-high heat.
- 3
Add the onion and cook until caramelized, about 10 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the pork ribs and cook until browned on all sides, about 5 minutes.
- 6
Add the red wine, marmalade, and rosemary to the pot.
- 7
Cover the pot and transfer it to the preheated oven.
- 8
Bake for 2 1/2 hours, or until the ribs are tender and falling off the bone.
- 9
Remove the pot from the oven and let it rest for 10 minutes.
- 10
Serve the ribs hot, garnished with additional rosemary if desired.
- 11
Strain the sauce from the pot and serve it on the side.