North Africangluten-freevia groq
Traditional Algerian Bitter Dumplings
A unique, gluten-free dessert featuring bitter dumplings in a sweet gooey sauce, topped with a creamy milk glaze.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Algerian bitter
- ●12 Dumplingshomemade or store-bought, gluten-free
- ●1/2 cup Gooey saucesee below for sauce ingredients
- ●1 cup Milk
- ●2 tbsp Sugaroptional, for extra sweetness
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare gooey sauce by melting 2 tbsp of sugar, 1/4 cup of milk, and 2 tbsp of Algerian bitter in a saucepan over low heat.
- 3
Dip each dumpling into the gooey sauce, coating evenly.
- 4
Place coated dumplings on a baking sheet lined with parchment paper.
- 5
Bake for 15 minutes or until dumplings are lightly toasted.
- 6
While the dumplings bake, prepare the milk glaze by whisking together 1 cup of milk and 2 tbsp of sugar in a small bowl.
- 7
Remove dumplings from the oven and brush with milk glaze.
- 8
Serve warm and enjoy!