italianvegetarianvia groq
Italian Dumpling Pudding
A creamy, sweet, and comforting dessert inspired by Italian cuisine. This pudding features gooey dumplings in a rich milk-based sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups milk
- ●1/4 cup algerianGround almonds for crunch
- ●1 package dumplingsItalian-style dumplings
- ●1 tsp bitterDissolved in a little milk
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a saucepan, combine milk, almonds, and bitter.
- 3
Bring mixture to a boil, then reduce heat to a simmer.
- 4
Cook for 10 minutes or until slightly thickened.
- 5
Add the dumplings to the saucepan and cook for another 5 minutes.
- 6
Transfer the mixture to individual serving cups or a large baking dish.
- 7
Bake for 15-20 minutes or until the top is golden brown.
- 8
Serve warm, garnished with additional almonds if desired.