Vegan Mexican Taco Bar
A vibrant and flavorful vegan taco bar featuring Mexican-inspired flavors and gooey, sweet treats. Perfect for a fun and casual gathering with friends and family.
Ingredients
- β2 tablespoons Mexican taco seasoning
- β1 cup Gooey, sweet date filling
- β8-10 shells Taco shells (corn, vegan)
- β1/2 cup Bar-style vegan chocolate chips
- β1/4 cup Fresh cilantrochopped
- β4 Lime wedges
- β1 cup Crispy, crunchy taco toppingsyour choice (e.g., diced tomatoes, shredded lettuce, sliced avocado)
Instructions
- 1
Preheat your oven to 350Β°F (180Β°C).
- 2
Spread 1-2 tablespoons of Mexican taco seasoning onto each taco shell and bake for 5-7 minutes, or until crispy.
- 3
Spoon 1-2 tablespoons of gooey date filling onto each taco shell.
- 4
Melt 1/4 cup of bar-style vegan chocolate chips in the microwave or in a double boiler.
- 5
Drizzle the melted chocolate over the date filling.
- 6
Garnish with chopped fresh cilantro and a squeeze of lime juice.
- 7
Serve with crunchy taco toppings and enjoy!