vegetarianvia groq
Mars Taco Bars
A vegetarian twist on traditional taco bars, featuring gooey cheese and crunchy taco shells.
⏱22 min🍽6 servings📊easy
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Ingredients
- ●1 package Taco shells
- ●1 cup, shredded Mars cheddar cheese
- ●1/2 cup, shredded Gooey cheese
- ●1 tsp Mexican seasoning
- ●1/2 cup Taco sauce
- ●1 head, shredded Bitter lettuce
- ●1/4 cup, chopped Bar fresh cilantro
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Arrange taco shells in a single layer on a baking sheet.
- 3
Sprinkle Mars cheddar cheese over the top of the taco shells.
- 4
Bake for 5-7 minutes, or until cheese is melted and bubbly.
- 5
While cheese is baking, mix together taco sauce and Mexican seasoning in a small bowl.
- 6
Remove taco shells from oven and top each shell with a spoonful of the taco sauce mixture.
- 7
Sprinkle gooey cheese over the top of each taco shell.
- 8
Bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 9
Top with bitter lettuce and bar fresh cilantro.
- 10
Serve immediately and enjoy!