frenchvegetarianvia groq
Beetroot and Bittersweet French Fries
Crispy French fries with a twist of bittersweet and earthy beetroot flavor. Perfect as a side dish or snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Beetroot
- ●1 bag (2 pounds) French Fries
- ●1/4 cup Bittersweet Chocolate Chips
- ●1/2 cup Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the beetroot into small cubes and set aside.
- 3
Cut the French fries into desired shape and size.
- 4
In a bowl, mix together beetroot cubes and French fries.
- 5
Drizzle olive oil over the mixture and toss to combine.
- 6
Sprinkle salt and black pepper to taste.
- 7
Spread the mixture on a baking sheet and roast for 20-25 minutes, or until crispy.
- 8
Melt bittersweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 9
Once the French fries are crispy, remove from the oven and drizzle with melted chocolate.
- 10
Serve immediately and enjoy!