Britishvegetarianvia groq
Elderflower Muffin Delight
A moist and flavorful muffin infused with the delicate taste of elderflower. Perfect for a delightful breakfast treat.
⏱30 min🍽6 servings📊easy
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Ingredients
- ●2 cups elderflowerdried
- ●4 muffinsstore-bought
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Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the dried elderflower.
- 3
Add the store-bought muffins to the bowl and toss until they are evenly coated with the elderflower mixture.
- 4
Spoon the muffin mixture into the prepared muffin tin.
- 5
Bake for 20-25 minutes, or until the muffins are golden brown.
- 6
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.